Flow-aware ellipsoidal filtration for persistent homology of recurrent signals

Read full text
Authors: Omer Bahadir Eryilmaz, Cihan Katar, Milta Oyola Little
Cited by: 0
References: 22

Abstract

Recurrent signals give rise to trajectories that repeatedly return close to earlier states in state space. Many analysis methods, therefore, require a principled notion of similarity between states. In practice, a recurrence threshold sets the scale of the neighborhood used to define when two states are considered close. Close returns can also support topology-preserving denoising in state space, aiming to reduce noise while preserving the trajectory's structure, which classical denoising methods may distort. The effectiveness of both denoising and recurrence analysis, therefore, depends critically on how these neighborhoods are modeled and scaled. This work introduces a flow-aware ellipsoidal filtration for persistent homology based on a spatio-temporal covariance construction that estimates local flow geometry from both temporal and spatial neighbors. Unlike isotropic constructions based on balls (e.g. the Vietoris-Rips filtration), the proposed method assigns an ellipsoid to each point, with orientation and axis lengths determined by local flow variances. When a dominant H1 feature reflects the recurrent loop structure, its persistence interval provides a data-driven scale selection. Across the considered experiments, flow-aware ellipsoidal neighborhoods improve topology-preserving denoising and first-recurrence-time estimation relative to the Vietoris-Rips filtration. Overall, the results indicate that persistent homology can be more informative for dynamical systems when domain knowledge is used to incorporate anisotropy.

Fields of Study & Subjects

Topological and Geometric Data Analysis Homotopy and Cohomology in Algebraic Topology Data Visualization and Analytics

Publication details

Journal / source
Chaos An Interdisciplinary Journal of Nonlinear Science
Volume
36
Issue
3
Publication date
1 March 2026
Language
EN