Utilizing kitchen and organic waste for biogas production in multi-family housing units: Innovation, opportunities and challenges
Abstract
The growing concerns over waste management and renewable energy sources have increased interest in biogas production from kitchen and organic waste, especially in urban settings like multi-family housing units. This review explores the potential of utilizing kitchen and organic waste for biogas production, focusing on innovative approaches, opportunities, and challenges. Biogas, a renewable energy source derived from the anaerobic digestion of organic materials, offers significant environmental benefits by reducing greenhouse gas emissions and diverting waste from landfills. Innovations in biogas technology, such as advanced anaerobic digesters and smart monitoring systems, have made it feasible to implement biogas production in densely populated areas. These technological advancements, coupled with efficient waste pre-treatment processes and integration of compact, modular biogas plants, enable the effective conversion of organic waste into valuable biogas and byproducts like compost. The opportunities presented by biogas production in multi-family housing units are multifaceted. Environmentally, it contributes to waste reduction and lowers the carbon footprint. Economically, it offers cost savings on waste disposal and potential revenue streams from the sale of biogas and compost. Socially, it fosters community engagement and promotes energy independence. However, several challenges must be addressed to realize these opportunities. Technical challenges include biogas systems’ high initial setup costs, maintenance, and operational complexities. Regulatory barriers involve obtaining necessary permits and ensuring compliance with health and safety standards. Social and behavioral challenges, such as community acceptance and participation, require effective education and awareness campaigns. Addressing these challenges and leveraging the opportunities, biogas production from the kitchen and organic waste can significantly contribute to sustainable urban living.
Fields of Study & Subjects
Anaerobic Digestion and Biogas Production
Composting and Vermicomposting Techniques
Municipal Solid Waste Management
Publication details
- Journal / source
- AIP conference proceedings
- Volume
- 3416
- Pages
- 060003–060003
- Publication date
- 1 January 2026
- Language
- EN