Processing of Mango Products

Botany, production and uses. 2026 Book chapter

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Authors: Willis Owino, Margaret James, Elizabeth Wafula
DOI: 10.1079/9781800622647.0023
Cited by: 0
References: 56

Fields of Study & Subjects

Mangiferin and Mango Extracts Postharvest Quality and Shelf Life Management Food Drying and Modeling

Publication details

Journal / source
Botany, production and uses.
Pages
572–586
Publication date
27 February 2026
Language
EN
Document type
Book chapter