Mango Fruit Contribution to Human Nutrition and Health

Botany, production and uses. 2026 Book chapter

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Authors: María Elena Maldonado Celis, Elhadi M. Yahia

DOI: 10.1079/9781800622647.0024

Cited by: 0

References: 191

Fields of Study & Subjects

Mangiferin and Mango Extracts Food Nutrient Composition and Product Development Phytochemicals and Antioxidant Activities

References 191