Novel difficulty scoring system for endoscopic submucosal dissection in early gastric cardia cancer: multicenter Development and validation

View at publisher
Authors: Zhilin Liu, Linfu Zheng, Xingjie Gao, B. Xu, S H Chen, Ying Sun, Gaozhen Deng, Zixing Yan, Jiaochun Liu, Ye Zhou, Kun Lin, Chushu Li
+2 more Wen Wang, Dazhou Li
Cited by: 0
References: 19

Abstract

Background/Aim Endoscopic submucosal dissection (ESD) for early gastric cardiac cancer (EGCC) faces anatomical challenges. This study aims to develop and validate a predictive model for ESD difficulty in EGCC, providing a basis for matching difficulty levels with endoscopists’ experience.Methods This multicenter retrospective study included 514 EGCC patients from five tertiary hospitals (2017–2025). Patients from the 900th Hospital were randomized to training (n = 206) and internal validation (n = 164) cohorts; four other hospitals formed an external cohort (n = 144). Predictors with high collinearity (VIF ≥ 5) were excluded. Predictor selection was performed using LASSO regression, followed by multivariable logistic regression. Model performance was assessed using ROC curves, calibration plots, and decision curve analysis (DCA).Results The clinical scoring model incorporated four factors: Paris type III lesion (3 points), maximum diameter ≥3 cm (1 point), submucosal invasion (5 points), and lesion located on the anterior wall of the cardia (3 points). Model performance demonstrated an AUC of 0.784 (95% CI, 0.695–0.876) in the training cohort, 0.762 (95% CI, 0.653–0.884) in internal validation, and 0.740 (95% CI, 0.636–0.845) in external validation. Difficulty stratification was defined as: easy (0, 1, or 3 points), intermediate (4, 5, or 6 points), and difficult (8 or 11 points).Conclusion This validated system optimizes endoscopist matching, reducing costs and recurrence in EGCC ESD.

Fields of Study & Subjects

Gastric Cancer Management and Outcomes Esophageal Cancer Research and Treatment Gastrointestinal Bleeding Diagnosis and Treatment

Publication details

Journal / source
Scandinavian Journal of Gastroenterology
Volume
61
Issue
3
Pages
277–289
Publication date
16 January 2026
Language
EN