Evaluating the Persistence of Salmonella enterica Tennessee and Levilactobacillus brevis in Non-Alcoholic Beer Under Low Pasteurization

Journal of the American Society of Brewing Chemists 2026 Open access

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Authors: Maddyson J. Frierson, E. Kenneth Hurley, Amanda C. Stewart, Herbert Bruce, Alexis M. Hamilton

DOI: 10.1080/03610470.2025.2612275

Cited by: 1

References: 33

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Fermentation and Sensory Analysis

References 33