Creating a graduate student wellness space through a Co production design

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Authors: Tasha Bulgin, Brianna Eng, Mariem Abid, Ritika Malhotra, Sarah C. Weinsztok, Margaret A. Swarbrick
Cited by: 0
References: 12

Abstract

Objective This paper outlines a collaborative initiative, showcasing how direct student involvement can enhance the relevance and effectiveness of wellness resources on college campuses.Participants Participants were graduate students in a Graduate School of Applied and Professional Psychology program.Methods Recognizing the unique set of wellness challenges faced by graduate students, a Wellness Lab team of faculty, staff and students used a co-developed approach to create a dedicated wellness space specifically for graduate students. The team surveyed graduate students (n = 65) to gather input on their preferences for a wellness space.Results Most graduate students desired a quiet space that could be used before or in between classes for relaxation, with comfortable seating and wellness resources.Conclusions The study team followed a co-production model emphasizing shared decision-making, with graduate students as active co-creators. Their involvement ensured the wellness space was culturally relevant and accessible to students for daily use.

Fields of Study & Subjects

Higher Education Practises and Engagement Student Stress and Coping School Health and Nursing Education

Publication details

Journal / source
Journal of American College Health
Volume
74
Issue
6
Pages
1557–1562
Publication date
18 January 2026
Language
EN