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International Journal of Food Properties 2026 Open access

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DOI: 10.1080/10942912.2026.2612753
Cited by: 0

Abstract

Article title: Quality attributes of alkalized dark chocolate from Forastero cocoa nibsAuthors: Rossi Indiarto, Zaidhiya Rizqi Raihani, Mohamad Djali, Edy Subroto, Syamsul Huda, Adi Md Sikin, Alit ...

Fields of Study & Subjects

Food Chemistry and Fat Analysis Cocoa and Sweet Potato Agronomy Sensory Analysis and Statistical Methods

Publication details

Journal / source
International Journal of Food Properties
Volume
29
Issue
1
Publication date
7 January 2026
Language
EN