Vietnamese food entrepreneurs in Bangkok’s Baan Yuan: everyday emplacement and ethnoreligious identity in a multicultural historical quarter

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Authors: Thu Cuc Tran, Morakot Jewachinda Meyer, Zhu Tingshu, Thuy Thanh Thi Do
Cited by: 0
References: 48

Abstract

This article examines how Vietnamese food entrepreneurs subjectively experience and continuously reconfigure identity and difference through their engagement with the unique spatio-temporalities of Baan Yuan, Samsen – a community characterised by its shared Christian faith, the prominence of Vietnamese cuisine, and the enduring continuity of food entrepreneurship in Bangkok, Thailand. Through the lens of spatio-temporal emplacement, the findings indicate that these entrepreneurs actively negotiate and instrumentalise their ethnoreligious identity – as Vietnamese and/or Catholic Christians – across interrelated forms of othering that emerged from post-World War II geopolitical realignments to transform cultural difference into socio-political and entrepreneurial capital. Everyday entrepreneurial emplacement entails spatio-temporal negotiations, thereby contributing to the construction of porous urban spaces and shaping Bangkok’s cosmopolitan trajectories from below.

Fields of Study & Subjects

Southeast Asian Sociopolitical Studies Vietnamese History and Culture Studies Culinary Culture and Tourism

Publication details

Journal / source
Journal of Ethnic and Migration Studies
Volume
52
Issue
15
Pages
3954–3975
Publication date
7 January 2026
Language
EN