Ignored or Adored: How Alleged Family-Friendly Wineries Cater to Children

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Authors: Rafaela Camara Malerba, Elisabeth Kastenholz, Maria João Carneiro
Cited by: 0
References: 91

Abstract

Some recent studies suggest families with children as a potential wine tourism market, and wineries in different countries are identified as family-friendly. Hence, this study identifies outstanding cases of family-friendly wineries worldwide, explores how they cater to children and proposes a family-friendly winery framework. It is based on content analysis of 74 representative wineries official websites. Results reveal different levels of family-friendliness: from places where children are ignored, i.e. without any facility or experience for them to those where they are adored – places not only admitting children but also providing family-centered services, whether catering to the whole family or children only. Findings enhance knowledge on wine and family tourism, providing a perspective on existing supply and insights into ways of catering to this market.

Fields of Study & Subjects

Wine Industry and Tourism Culinary Culture and Tourism Diverse Aspects of Tourism Research

Publication details

Journal / source
International Journal of Hospitality & Tourism Administration
Pages
1–29
Publication date
10 February 2026
Language
EN