Pressured, Guilty, Generous? Unpacking Consumer Perceptions of Tipping Practices
Abstract
This study investigates American consumers’ perceptions of tipping amid digital payment systems, economic pressures, and shifting social norms. Employing a mixed-methods approach, Study 1 uses thematic analysis and Latent Dirichlet Allocation (LDA) to analyze online consumer discussions and identifies five key dimensions: digital tipping influence, perceived fairness, economic constraints, social pressure, and service quality-based tipping. Study 2 validates these dimensions through a national survey (N = 300) using exploratory and confirmatory factor analyses. Results confirm a reliable five-factor structure and offer a comprehensive framework for understanding modern tipping attitudes. Findings reveal how interface design, perceived equity, and financial strain shape tipping decisions. This research contributes to digital consumer behavior literature and provides actionable insights for businesses and policymakers navigating the evolving landscape of gratuity practices.
Fields of Study & Subjects
Psychology of Social Influence
Stalking
Cyberstalking
and Harassment
Crime
Deviance
and Social Control
Publication details
- Journal / source
- Journal of Quality Assurance in Hospitality & Tourism
- Publisher
- Informa UK Limited
- Pages
- 1–20
- Publication date
- 19 February 2026
- Language
- EN