Pressured, Guilty, Generous? Unpacking Consumer Perceptions of Tipping Practices

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Authors: Minseong Kim
Cited by: 1
References: 39

Abstract

This study investigates American consumers’ perceptions of tipping amid digital payment systems, economic pressures, and shifting social norms. Employing a mixed-methods approach, Study 1 uses thematic analysis and Latent Dirichlet Allocation (LDA) to analyze online consumer discussions and identifies five key dimensions: digital tipping influence, perceived fairness, economic constraints, social pressure, and service quality-based tipping. Study 2 validates these dimensions through a national survey (N = 300) using exploratory and confirmatory factor analyses. Results confirm a reliable five-factor structure and offer a comprehensive framework for understanding modern tipping attitudes. Findings reveal how interface design, perceived equity, and financial strain shape tipping decisions. This research contributes to digital consumer behavior literature and provides actionable insights for businesses and policymakers navigating the evolving landscape of gratuity practices.

Fields of Study & Subjects

Psychology of Social Influence Stalking Cyberstalking and Harassment Crime Deviance and Social Control

Publication details

Journal / source
Journal of Quality Assurance in Hospitality & Tourism
Publisher
Informa UK Limited
Pages
1–20
Publication date
19 February 2026
Language
EN