Integrating Street Food into Intangible Cultural Heritage: Emerging Role of Digital Heritage Preservation and Technology Integration

View at publisher
Authors: Hale Özgit, Umar Saleem
Cited by: 1
References: 55

Abstract

This study examines the systemic factors behind this exclusion and suggests a technologically driven pathway to achieve recognition. Using a PRISMA-guided review of 34 articles, our thematic analysis identifies a core “polycentric failure mode” and four interconnected contradictions related to documentation, commercialization, equity, and ecology, which create insurmountable barriers for informal traditions seeking formal Intangible Cultural Heritage (ICH) status. We contend that community-led digital preservation provides a direct solution. By employing tools such as blockchain archives and AI-driven documentation, communities can meet UNESCO’s strict evidentiary standards. This approach transforms dynamic, informal practices into structured, verifiable heritage data without imposing disruptive formalization. This research proposes a new policy model that bridges the gap between institutional frameworks and living heritage, ensuring the protection of vital cultural practices in the digital era.

Fields of Study & Subjects

Culinary Culture and Tourism Organic Food and Agriculture Food Safety and Hygiene

Publication details

Journal / source
Journal of Culinary Science & Technology
Publisher
Informa UK Limited
Volume
24
Issue
5
Pages
1–25
Publication date
17 January 2026
Language
EN