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Food Culture & Society 2026 Open access

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DOI: 10.1080/15528014.2026.2622849
Cited by: 0

Abstract

Article title: Eating out: changing Bengali middle-class practices in Calcutta in the twentieth centuryAuthor: Bhaswati BhattacharyaJournal: Food, Culture & SocietyDOI: http://dx.doi.org/10.1080/15...

Fields of Study & Subjects

Food Nutrition and Cultural Practices South Asian Studies and Diaspora Culinary Culture and Tourism

Publication details

Journal / source
Food Culture & Society
Volume
29
Issue
1
Pages
279–279
Publication date
1 January 2026
Language
EN