Assessing food insecurity and its determinants among local communities inside and outside protected areas in northeastern Cambodia

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Authors: Naven Hon, Tim Denham, Makoto Ehara, Phanith Chou, Kimchhin Sok, Sivleng Voeun, Jessica M. Rothman, Alison M. Behie
Cited by: 1
References: 53

Abstract

Food insecurity is a major global concern. This study used the Household Food Insecurity Access Scale (HFIAS) to assess food insecurity and its drivers among communities living inside (Group 1) and outside (Group 2) protected areas in Cambodia. Ordinal logistic regression showed that households with higher education levels, non-Indigenous heads, residence outside protected areas, no wild food plant collection, and medium to high incomes were more food secure. Overall, only 11.40% of households were food secure, with Group 2 showing 11.55% higher food security than Group 1. Achieving zero hunger by 2030 in Cambodia will require urgent, targeted policy interventions, particularly for Indigenous people and communities within protected areas.

Fields of Study & Subjects

Cambodian History and Society Food Security and Health in Diverse Populations Conservation Biodiversity and Resource Management

Publication details

Journal / source
Journal of Hunger & Environmental Nutrition
Publisher
Informa UK Limited
Volume
21
Issue
4
Pages
929–951
Publication date
8 January 2026
Language
EN