Trends in agricultural production in the subregions of Antioquia, Colombia (2006–2022): an analysis to inform public policy

Journal of Hunger & Environmental Nutrition 2026 Open access

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Authors: Mario Julian Cañon-Ayala, Martha Alicia Cadavid Castro, Juan Diego Góez Rueda, Cristina Carreño Aguirre, Laura Rios Henao, Tiffany Gust Duque, Lorena Mancilla López
DOI: 10.1080/19320248.2026.2640118
Cited by: 0
References: 29

Abstract

This study analyzes the evolution of crop production in Antioquia from 2006 to 2022, revealing a shift toward agroindustrial models geared for export, marked by an increase in crops such as avocado, cacao, and oil palm tree, and a significant decline in staple foods like maize and beans. This trend reflects a productive reconfiguration that threatens regional food security and agro-biodiversity. Through time series and correlation analysis, patterns of crop substitution are identified. These findings deepen the understanding of the influence of national and international trade-oriented policies and highlight the urgent need to strengthen sustainable agricultural models aimed at guaranteeing the human right to adequate food.

Fields of Study & Subjects

Latin American rural development Agriculture Land Use Rural Development Agricultural economics and policies

Publication details

Journal / source
Journal of Hunger & Environmental Nutrition
Volume
21
Issue
5
Pages
1183–1201
Publication date
16 March 2026
Language
EN