Editorial

Food Additives & Contaminants Part A 2026 Open access

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Authors: John Gilbert, Elke Anklam, Richard Stadler, Stephen Chung
DOI: 10.1080/19440049.2026.2615862
Cited by: 0

Abstract

Much of the content of Food Additives & Contaminants Part A is strongly linked to existing international food safety regulations or the generation of data that is critical to risk assessment. Risk ...

Fields of Study & Subjects

Agricultural safety and regulations Food Safety and Hygiene Mycotoxins in Agriculture and Food

Publication details

Journal / source
Food Additives & Contaminants Part A
Volume
43
Issue
2
Pages
155–155
Publication date
1 February 2026
Language
EN