Book Review: Gastronomic Tourism: Discovering the World through Culinary Journeys

Tourism Planning & Development 2026

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Authors: Yuying Huang
DOI: 10.1080/21568316.2026.2629305
Cited by: 0

Abstract

In today’s increasingly globalised yet culturally curious world, gastronomic tourism has emerged as a powerful and transformative medium through which people connect with places, communities, and i...

Fields of Study & Subjects

Culinary Culture and Tourism Diverse Aspects of Tourism Research Travel Writing and Literature

Publication details

Journal / source
Tourism Planning & Development
Volume
23
Issue
3
Pages
564–566
Publication date
8 February 2026
Language
EN