Polymer Networks and Gels
Abstract
Abstract Chapter 7 addresses the fundamentals of network elasticity and gel swelling. The discussion covers linear and nonlinear network deformation regimes, as well as the role of entanglements in network and gel elasticity. The chapter ends with an overview of the properties of gels made of biopolymers and charged polymers.
Fields of Study & Subjects
Hydrogels: synthesis
properties
applications
Rheology and Fluid Dynamics Studies
Polysaccharides Composition and Applications
Publication details
- Pages
- 283–352
- Publication date
- 16 February 2026
- Language
- EN
- Document type
- Book chapter