Enhanced formulation of precision probiotics through active machine learning

Read full text
Authors: Anweshit Panda, Manaswani Adhikari, Sourya Subhra Nasker, Anish K. Nayak, Debashish Das, Saroj K. Nayak, Saroj K. Nayak, SITA K. DASH, Sasmita Nayak, Sasmita Nayak
Cited by: 2
References: 64

Abstract

Abstract The human gut microbiome is crucial to health, with dysbiosis increasingly linked to disease. Precision probiotics offer a promising approach to restoring microbial balance, but ensuring probiotic viability through gastrointestinal transit remains a challenge. This study applies an advanced active machine learning (ML) approach to predict how excipients affect the growth of Lactobacillus plantarum, a commonly used probiotic. State-of-the-art experiments were carried out to complement the ML study. Starting with five known excipient-probiotic interactions, we apply active ML over three rounds to predict the effects of 116 excipients, iteratively refining model certainty and accuracy. Five ML models—neural networks, gradient boosting, logistic regression, random forest, and support vector machines—were trained and evaluated, with the final model achieving certainty levels close to 90%. Unlike previous methods, which retrained new models per iteration, our approach continuously optimized a single model, enhancing prediction stability and reducing uncertainty spread. These results highlight the potential of active ML to support accurate excipient selection in probiotic formulations.

Fields of Study & Subjects

Probiotics and Fermented Foods Machine Learning in Bioinformatics Gut microbiota and health

Publication details

Journal / source
Biology Methods and Protocols
Publisher
Oxford University Press (OUP)
Volume
11
Issue
1
Pages
bpag007–bpag007
Publication date
1 January 2026
Language
EN