An endangered wild tea plant resource with unique alkaloid and catechin profiles and potential high-quality tea
Abstract
Dingding Liu, Yuanquan Chen, Jiedan Chen, Chenyu Zhang, Yuanyuan Ye, Piao Mei, Peixin Wang, Shiqi Ding, Yang Gong, Junyu Wang, Xinrong Hu, Mingzhe Yao, Chu
Fields of Study & Subjects
Tea Polyphenols and Effects
Plant chemical constituents analysis
Phytochemicals and Antioxidant Activities
Publication details
- Journal / source
- Horticulture Research
- Publisher
- Oxford University Press (OUP)
- Volume
- 13
- Issue
- 5
- Pages
- uhag031–uhag031
- Publication date
- 29 January 2026
- Language
- EN