Carbon dioxide output

Oxford University Press eBooks 2026 Book chapter

View at publisher
Authors: William J.M. Kinnear, Lukas Kalinke, James H. Hull
DOI: 10.1093/med/9780198942689.003.0008
Cited by: 0

Abstract

Abstract Key Points: • CO2 output (VCO2) increases during exercise. • It is produced by the oxidation of carbohydrates and fat. • It is also a by-product from the buffering of H+ (e.g. from lactic acid) by bicarbonate to maintain cellular pH. • Exhaled CO2 is tightly linked to alveolar ventilation. • Increased physiological dead space impairs CO2 output.

Fields of Study & Subjects

Cardiovascular and exercise physiology Biomedical and Chemical Research Respiratory Support and Mechanisms

Publication details

Journal / source
Oxford University Press eBooks
Pages
73–80
Publication date
1 February 2026
Language
EN
Document type
Book chapter