In adults, does high dietary poultry intake, compared with low or no poultry intake, increase the risk of cardiovascular morbidity and mortality?

Evidence-Based Practice 2026

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Authors: Sharice Hall, Emily White VanGompel, James Swakow

DOI: 10.1097/ebp.0000000000002568

Cited by: 0

References: 2

Fields of Study & Subjects

Nutritional Studies and Diet Cardiovascular Health and Risk Factors Meat and Animal Product Quality

References 2