Characterization of Saccharothrix sabaoui sp. nov., isolated from vineyard soil collected in Mostaganem, Algeria
Abstract
A novel strain, designated Mg75 T , was isolated from a vineyard soil sample collected in Mostaganem, Algeria. This Gram-positive, non-motile strain produces a branched, fragmented substrate mycelium with a yellowish-orange colour and a white aerial mycelium on International Streptomyces Project 2 (ISP2), ISP3 and ISP4. Mg75 T exhibited growth across a temperature range of 15–40 °C, with an optimal range of 28–30 °C. It thrived at pH levels between 5.0 and 10.0, with an optimum at pH 7.0, and tolerated NaCl concentrations ranging from 0% to 3% (w/v), with an optimal concentration range of 0–1% (w/v). Phylogenetic analysis based on the 16S rRNA gene sequence indicated the highest similarity with Saccharothrix yanglingensis Hhs.015 T (98.95%). The G+C content of the genomic DNA of strain Mg75 T was 73.4 mol%. Digital DNA–DNA hybridization (dDDH) between strain Mg75 T and its neighbouring Saccharothrix species ranged from 23.2% to 39.9%. Average nucleotide identity (ANI) ranged from 82.08% to 90.91%, and average amino acid identity (AAI) ranged from 79.8% to 92.57%, way below the thresholds of 70% for dDDH and 95–96% for ANI and AAI used for species delimitation. Strain Mg75 T was found to share a similar chemotaxonomic profile based on genomic chemotaxonomic markers. The phylogenetic and phylogenomic analyses, together with the in silico chemotaxonomic and phenotypic data, indicated that strain Mg75 T (=DSM 118769 T =CECT 31160 T ) represented a novel species of the genus Saccharothrix , for which the name Saccharothrix sabaoui sp. nov. is proposed.
Fields of Study & Subjects
Genomics and Phylogenetic Studies
Microbial Natural Products and Biosynthesis
Microbial Community Ecology and Physiology
Publication details
- Journal / source
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Volume
- 76
- Issue
- 2
- Publication date
- 11 February 2026
- Language
- EN