Phylogenomic and functional insights into Staphylococcus shinii from blueberry production environments: intra-species structure, probiotic traits and antimicrobial resistance

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Authors: Cecilio Valadez‐Cano, Rhiannon L. Wallace, Jiacheng Chuan, David F. Mahoney, Xianhua Yin, Lindsey Clairmont, Dion Lepp, Xiang Li, Moussa S. Diarra, Wen Chen
Cited by: 0
References: 79

Abstract

Staphylococcus shinii is a recently proposed staphylococcal species identified in animal-associated microbiomes and fermented foods, with promising probiotic and biotechnological applications. However, its genomic diversity, functional traits and safety profile need to be well established. Here, we report the first recovery and genome sequencing of 41 S . shinii isolates from blueberry fruit washes and surrounding air. Phylogenomic analysis, including reference genomes, revealed at least 15 well-supported intra-species lineages (genomovars) defined by phylogenetic relationship and average nucleotide identity (>99.5% within genomovars;

Fields of Study & Subjects

Antimicrobial Resistance in Staphylococcus Probiotics and Fermented Foods Genomics and Phylogenetic Studies

Publication details

Journal / source
Microbial Genomics
Volume
12
Issue
2
Publication date
26 February 2026
Language
EN