Generative AI for Culinary Creativity: A Kannada-First Platform for Authentic Indian Recipes

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Authors: Kruthik Raghuveer Koundinyas, Varshitha R, Vandya R Bhat, Sangeeta Mahadev Teli, Aishwarya G, Prashanth Kannadaguli
Cited by: 0
References: 35

Abstract

This initiative showcases an AI platform that prioritizes Kannada and is designed to produce genuine Indian recipes based on images of food. We have utilized computer vision technology to recognize the available food ingredients and natural language generation to generate recipes that are culturally significant in the regional language chosen, kannada. By using pretrained version of deep learning models and transfer learning techniques, it tackles the challenges of limited datasets and linguistic complexities. The platform is designed to support Kannada-speaking individuals, help maintain local culinary traditions, and make cooking more accessible. A user-friendly interface for both web and mobile applications that facilitates instant creation of authentic recipes.

Fields of Study & Subjects

Advanced Neural Network Applications Multimodal Machine Learning Applications Culinary Culture and Tourism

Publication details

Journal / source
International Conference on Intelligent and Innovative Technologies in Computing, Electrical and Electronics (IITCEE)
Pages
1–7
Publication date
22 January 2026
Language
EN