Quality Assessment and Valuation of Made-tea Using ROI Segmentation and Spectral–TDS Fusion

IEEE Sensors Letters 2026

View at publisher
Authors: Sanket Junagade, Swagatam Bose Choudhury, Sanat Sarangi, Dineshkumar Singh
DOI: 10.1109/lsens.2026.3656628
Cited by: 1
References: 9

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Tea Polyphenols and Effects Heavy Metals in Plants

Publication details

Journal / source
IEEE Sensors Letters
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Volume
10
Issue
3
Pages
1–4
Publication date
21 January 2026