Correction to “From Food Industry 4.0 to Food Industry 5.0: Identifying Technological Enablers and Potential Future Applications in the Food Sector”
Abstract
Hassoun, A., Jagtap, S., Trollman, H., Garcia-Garcia, G., Duong, L. N. K., Saxena, P., Bouzembrak, Y., Treiblmaier, H., Parra-López, C., Carmona-Torres, C., Dev, K., Mhlanga, D., & Aït-Kaddour, A. (2024). From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector. Comprehensive Reviews in Food Science and Food Safety, 23, 1–37. https://doi.org/10.1111/1541-4337.70040 In the originally published version, the surname of Carlos Parra-López was incorrectly rendered as Carlos Para-López. The online version has been corrected accordingly. We apologize for this error.
Fields of Study & Subjects
Digital Transformation in Industry
Food Supply Chain Traceability
Advanced Data and IoT Technologies
Publication details
- Journal / source
- Comprehensive Reviews in Food Science and Food Safety
- Volume
- 25
- Issue
- 2
- Pages
- e70390–e70390
- Publication date
- 8 February 2026
- Language
- EN