Additional Cover: Cover Image, Volume 25, Issue 1

Comprehensive Reviews in Food Science and Food Safety 2026 Open access

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Authors: Guotao Xue, Tao Zhou, Mengqi Li, Qiang Yu, Zhiyan Deng, Junzhi Lin, Chuan Zheng, Li Han, Dingkun Zhang, Haozhou Huang
DOI: 10.1111/1541-4337.70416
Cited by: 0

Abstract

The cover image is based on the Comprehensive Review Sweet Aftertaste (Huigan) in Foods: Evaluation and Processing Impacts for Enhanced Flavor Design and Applications by Guotao Xue et al., https://doi.org/10.1111/1541-4337.70378.

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Sensory Analysis and Statistical Methods Food and Agricultural Sciences

Publication details

Journal / source
Comprehensive Reviews in Food Science and Food Safety
Volume
25
Issue
1
Publication date
1 January 2026
Language
EN