Method Study on Determination of Etomidate in Aquatic Products by Chemometrics Combined With SERS

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Authors: Ming Xue, Yin Ying, Guizhang Gu, Hong Liang, Jinyong Zhu, Da Xu, Jinjie Zhang
Cited by: 1
References: 39

Abstract

ABSTRACT A rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with partial least squares (PLS) and linear regression models were developed for detecting etomidate in aquatic products. This study compared the performance of three nanoparticle substrates: silver nanoparticles (AgNPs), gold nanoparticles (AuNPs), and gold‐core silver‐shell nanoparticles (Au@AgNPs), with Au@AgNPs showing the highest enhancement factor (EF) of 2231, a limit of detection (LOD) of 0.1 ng/mL, and a limit of quantification (LOQ) of 0.5 ng/mL. The optimal substrate was identified as Au@AgNPs. Furthermore, the binding conditions for etomidate were optimized. The PLS model was constructed using seven latent variables (LVs), used first derivative (FD) + straight‐line subtraction (SLS) preprocessing, and a spectral region of 955–1710 cm −1 , with R 2 C of 0.9831 and R 2 P of 0.9517. The SERS method was validated in real samples, showing high accuracy and sensitivity, and a lower detection limit than HPLC. This method is valuable for ensuring seafood safety.

Fields of Study & Subjects

Biosensors and Analytical Detection Water Quality Monitoring and Analysis Analytical Methods in Pharmaceuticals

Publication details

Journal / source
Journal of Food Science
Publisher
Wiley
Volume
91
Issue
3
Pages
e70884–e70884
Publication date
28 February 2026
Language
EN