Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. By VerónicaPérez Rodríguez, ShantiMorell‐Hart, and Stacie M.King, Austin: University of Texas Press, 2024. xviii + 346 pp. £54.00 (hardback), ISBN: 9781477327968

Bulletin of Latin American Research 2026

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Authors: Ricardo Aguilar González

DOI: 10.1111/blar.70080

Cited by: 0

Fields of Study & Subjects

Latin American history and culture Archaeology and ancient environmental studies Food Nutrition and Cultural Practices