Evaluating WHtR and WC cut‐offs for abdominal obesity among children and adolescents: Insights from three National Surveys in China
Abstract
AIM: To assess the application of current waist-to-height ratio (WHtR) and waist circumference (WC) evaluation criteria and identify preferred recommendations for public health practise. MATERIALS AND METHODS: Data were from three waves of the Chinese National Survey on Students Constitution and Health (CNSSCH) conducted in 2010, 2014 and 2019; abdominal obesity was classified using four WHtR and WC standards. Age- and sex-specific WHtR and WC percentile curves were generated using the LMS method. Prevalence of central adiposity by WHtR/WC and general obesity by BMI were compared. Predictive performance of the criteria was validated using an independent dataset with cardiometabolic risk factors. RESULTS: WHtR percentile curves showed a relatively flat trend with age in both sexes compared to WC curves. Abdominal obesity prevalence increased significantly from 2010 to 2019 across all criteria: international cut-off (0.46) (21.26%-27.66%), Chinese WC cut-offs (13.77%-19.64%), international WHtR cut-off (0.50) (9.12%-13.01%) and international WC cut-offs (7.95%-11.95%). All abdominal obesity criteria identified substantially more cases than BMI-based general obesity in 2019 (8.14%). The Chinese WC cut-offs showed superior predictive performance compared to the other three standards for cardiometabolic outcomes. CONCLUSIONS: The Chinese WC cut-offs and international cut-off (0.50) are optimal for childhood abdominal obesity screening in China due to their public health applicability. Standardized global criteria are urgently needed to enhance research comparability.
Fields of Study & Subjects
Obesity
Physical Activity
Diet
Diabetes
Cardiovascular Risks
and Lipoproteins
Body Composition Measurement Techniques
Publication details
- Journal / source
- Diabetes Obesity and Metabolism
- Publisher
- Wiley
- Volume
- 28
- Issue
- 4
- Pages
- 3011–3019
- Publication date
- 23 January 2026
- Language
- EN