The Abrupt and Persistent Decline in Recruitment Success in Northeast Arctic Cod: A Review of Probable Causes

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Authors: Edda Johannesen, Geir Ottersen, Florian Berg, Bjarte Bogstad, Padmini Dalpadado, Côme Denechaud, Elena Eriksen, Maria Fossheim, Håvard G. Frøysa, Torild Johansen, Knut Korsbrekke, Even Moland
+5 more Esben Moland Olsen, A B Sandø, Georg Skaret, Morten D. Skogen, Frode Vikebø
Cited by: 3
References: 90

Abstract

ABSTRACT Most of the previously large cod stocks in the North Atlantic are depleted to very low levels. A notable exception has been the Northeast Arctic cod inhabiting the Barents Sea. This cod stock reached a record high level around 2013, but since then has declined sharply, with older fish being fished out and few new recruits entering the stock. More specifically, since 2006 the average recruitment at age 3 per unit spawning stock biomass has dropped to a very low level. Here we review recent literature and data to evaluate potential causes of poor recruitment. We find that in most years the large spawning stock was successful in producing offspring up to the 0‐group stage, but the survival thereafter was reduced—leading to few recruits into the fishable stock. Evidence points to consequences of northwards shifts of spawning locations, reduced inflow of Calanus and density dependent factors influencing pre‐recruit survival at times when the spawning stock was at a record high level. However, large uncertainties in the causes of recruitment failure remain at a time when the Barents Sea ecosystem is experiencing unprecedented warming. A precautionary measure to avoid further decline and potential stock collapse in the current situation is to lower fishing pressure and improve management by setting reference points based on the recent period with low productivity. Including demographic characteristics like age diversity as explicit management targets to ensure spatial and temporal spread in spawning should be a goal for future method development.

Fields of Study & Subjects

Marine and fisheries research Food Industry and Aquatic Biology Ichthyology and Marine Biology

Publication details

Journal / source
Fish and Fisheries
Publisher
Wiley
Volume
27
Issue
3
Pages
643–659
Publication date
5 March 2026
Language
EN