Correction to “Role of Process Parameters and Formulation in Susceptor‐Enhanced Microwave Baking of Frosted Pre‐Baked Bread”
Abstract
De León-Serna, F. E., M. F. San Martín-González, and N. Ramírez-Corona. 2025. “Role of Process Parameters and Formulation in Susceptor-Enhanced Microwave Baking of Frosted Pre-Baked Bread.” Journal of Food Process Engineering 48, no. 12: e70277. https://doi.org/10.1111/jfpe.70277. In the title “Role of Process Parameters and Formulation in Susceptor-Enhanced Microwave Baking of Frosted Pre-Baked Bread,” the word “Frosted” is incorrect. This should have read “Role of Process Parameters and Formulation in Susceptor-Enhanced Microwave Baking of Frozen Pre-Baked Bread.” We apologize for this error.
Fields of Study & Subjects
Food Drying and Modeling
Microwave-Assisted Synthesis and Applications
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- Journal of Food Process Engineering
- Volume
- 49
- Issue
- 1
- Publication date
- 1 January 2026
- Language
- EN