Deep Learning‐Based Comprehensive Classification of Strawberry Maturity Grades and Weight Specifications Using Image Processing

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Authors: Yihua Wu, Renjie Xiao, Zhongyi Wu, Pan Peng, Gaohao Liu, Zezheng Tang
Cited by: 1
References: 33

Abstract

ABSTRACT This study addresses the challenges of low accuracy and slow speed in automatic strawberry classification. We propose an integrated approach that combines image processing, computer vision, and deep learning to classify ripe strawberries comprehensively using a dataset of 300 strawberry images categorized into three maturity grades (extra, first, and second) and three size specifications (large, medium, and small) based on weight. A lightweight convolutional neural network (CNN) model is developed to achieve 99.16% accuracy in ripeness level identification. Additionally, a multiple linear regression model, incorporating area, perimeter, length, and width, predicts strawberry weights with an R 2 of 0.924 and an average prediction error of 2.304%. By integrating ripeness recognition and weight prediction, our method provides a standardized classification system for ripe strawberries. The CNN model ensures high recognition accuracy and real‐time grading, while the regression model enhances weight specification accuracy. This approach contributes a scientific and efficient nondestructive classification system, benefiting precision agriculture and strawberry quality control.

Fields of Study & Subjects

Smart Agriculture and AI Berry genetics and cultivation research Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Journal of Food Process Engineering
Publisher
Wiley
Volume
49
Issue
5
Publication date
1 May 2026
Language
EN