A synthetic bacterial community made of human milk isolated strains is an effective strategy to prevent food allergy in a mouse model

Pediatric Allergy and Immunology 2026 Open access

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Authors: Barbara Misme‐Aucouturier, M. Le Romancer, Charles Le Bras, Marion de Carvalho, Lucie Rault, Isabelle Le Huërou‐Luron, Sergine Even, Marie Bodinier
DOI: 10.1111/pai.70307
Cited by: 0
References: 8

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Probiotics and Fermented Foods Infant Nutrition and Health

Publication details

Journal / source
Pediatric Allergy and Immunology
Volume
37
Issue
2
Pages
e70307–e70307
Publication date
1 February 2026
Language
EN