Antimicrobial blue light for improved shelf life of fresh produce: efficiency and practical hurdles

Photonic Technologies in Plant and Agricultural Science 2026

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Authors: Alina Rahtz, Klara Weber, Tammo Ripken, Sonja Johannsmeier
DOI: 10.1117/12.3078727
Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety Microbial Inactivation Methods

Publication details

Journal / source
Photonic Technologies in Plant and Agricultural Science
Pages
21–21
Publication date
5 March 2026
Language
EN