Brillouin spectroscopy for assessing frozen beef microstructure

Label-free Biomedical Imaging and Sensing (LBIS) 2026

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Authors: Sujeong Jung, Vsevolod D. Cheburkanov, Mykyta Kizilov, Vladislav V. Yakovlev

DOI: 10.1117/12.3081485

Cited by: 0

References: 24

Fields of Study & Subjects

Meat and Animal Product Quality Spectroscopy Techniques in Biomedical and Chemical Research Spectroscopy and Chemometric Analyses

References 24