A dietary switch promotes sensory neuron–dependent cancer-associated cachexia

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Authors: Michael Cross, Stefan Kotschi, Warren Wu, Fedra Luciano‐Mateo, Young‐Yon Kwon, Ezequiel Dantas, Taha Niazi, S. Chen, Ali Rashidfarrokhi, Ray Pillai, Jack D. Sanford, Jeshua Kim
+20 more Juliya Hsiang, Begona Gamallo‐Lana, Adam C. Mar, Yuan Hao, Sahith Rajalingam, Shih Ming Huang, Jackie Shan, Habon A. Issa, Maria Gomez-Jenkins, Alice Wang, Xiang Zhao, Tobias Janowitz, Eileen White, Yin Liu, Kwok‐Kin Wong, Leopoldo N. Segal, Sheng Hui, Marcus D. Goncalves, Robert C. Froemke, Thales Papagiannakopoulos
Cited by: 5
References: 83

Abstract

Sickness behaviors are common in cancer-associated cachexia and affect up to half of lung cancer patients. We demonstrate that among the most common cancer mutations, loss of liver kinase B1 ( Lkb1 ) promotes the development of cachexia in preclinical models of lung cancer. In an effort to improve caloric intake with an obesogenic high-fat diet, we paradoxically observed worsened cachexia-associated sickness. We found that local production of prostaglandin E2 (PGE 2 ), rather than circulating factors, promotes sickness and that genetic, dietary, and pharmacological inhibition of tumor-derived PGE 2 suppresses sickness and cachexia. Notably, we demonstrate that lung sensory neuron abrogation prevents PGE 2 -dependent cachexia. Our study establishes localized tumor-derived signals to sensory neurons, rather than circulating factors, as drivers of cachexia and highlights a previously unknown role of the peripheral nervous system in cancer cachexia.

Fields of Study & Subjects

Nutrition and Health in Aging Muscle Physiology and Disorders Lung Cancer Treatments and Mutations

Publication details

Journal / source
Science
Publisher
American Association for the Advancement of Science (AAAS)
Volume
393
Issue
6806
Pages
90–97
Publication date
2 July 2026
Language
EN