Fecal microbiome transplant in food allergy in humans and mice identifies a role for bile acid metabolites in oral tolerance

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Authors: Rima A. Rachid, Mónica Martínez‐Blanco, Gavin A. Kuziel, Emmanuel Stephen Victor, Mathieu Groussin, Askarbek N Orakov, George Russell, Le Thanh Tu Nguyen, Mathilde Poyet, Zhussipbek Mukhatayev, Christina S. K. Yee, Sultan Albuhairi
+24 more Rayan Kteish, Ebla Abdel Rahman, Farida Abi Farraj, Ziwei Wang, Suzanne Eleanor Dahlberg, Morgan E. Ryan, Meghan Fitzgerald, Wendy Elverson, John J. Lee, Lynda C. Schneider, Andrew MacGinnitie, Elena Crestani, Dianna Queheillalt, Elizabeth Burke-Roberts, Jonathan Watson, Ryan J. Elliott, Wing Fei Wong, Majdi Osman, Robert D. Voyksner, Elizabeth Hohmann, Curtis Huttenhower, Eric J. Alm, Seth Rakoff-Nahoum, Talal A. Chatila
Cited by: 1
References: 59

Abstract

The gut microbiome has been implicated in the pathogenesis of food allergy (FA), prompting microbiome-focused interventions. We evaluated, in a phase 1 open-label trial (NCT02960074), the safety and efficacy of oral encapsulated fecal microbiome transplantation (FMT) in 15 adults with peanut allergies. An increase in the peanut reactivity threshold was noted in 3 of 10 participants not pretreated with antibiotics and 3 of 5 participants pretreated with antibiotics, without safety issues. In responders, FMT increased tolerogenic RORγt + regulatory T cells (T reg cells) and decreased T helper 2 cells (T H 2 cells). Mice transplanted with the microbiomes of post-FMT responders were protected from FA in association with increased RORγt + T reg cell percentages and increased colonization with members of the gut Bacteroides . In both humans and mice, protection by FMT was associated with increased bile acid metabolites. Deletion of a bile salt hydrolase in a candidate protective Bacteroides abrogated FA suppression in mice. These results suggest that FMT is a safe and potentially promising therapeutic modality for treating FA.

Fields of Study & Subjects

Gut microbiota and health Food Allergy and Anaphylaxis Research Probiotics and Fermented Foods

Publication details

Journal / source
Science Translational Medicine
Publisher
American Association for the Advancement of Science (AAAS)
Volume
18
Issue
861
Pages
eaee3263–eaee3263
Publication date
5 August 2026
Language
EN