Gut microbiota-derived short-chain fatty acids (SCFAs): immunomodulatory effects and therapeutic potential in infections

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Authors: Jie Yu, Wenweiran Li, Y M Xu, Jianguo Tang
Cited by: 1
References: 185

Abstract

SUMMARY The human gut microbiotas constitute a complex microecosystem essential for host homeostasis. Among its metabolites, short-chain fatty acids (SCFAs) act as key signaling molecules linking microbial activity to host immunity and barrier function. Based on existing literature, we conducted a comprehensive analysis of the interaction between SCFAs and 11 key gut pathogens. These pathogens include bacteria (i.e., Staphylococcus aureus , Clostridioides difficile, Salmonella spp. , Campylobacter jejuni, Klebsiella pneumoniae, Vibrio cholerae ), fungi (i.e., Candida albicans ), and viruses (i.e., SARS-CoV-2, influenza virus, respiratory syncytial virus, rotavirus). In terms of antibacterial effects, SCFAs exhibit antibacterial activity against most gut microorganisms, but they support the colonization of a few species (i.e., Campylobacter jejuni ). Given the complex interactions between SCFAs and the gut microbiota, as well as their regulatory roles in infection, further investigation of the microbiota-SCFA axis is essential for developing effective strategies to prevent and treat infectious diseases. This review systematically summarizes the mechanism and clinical evidence of SCFAs in microbial infections to provide novel ideas for infectious disease management.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Clostridium difficile and Clostridium perfringens research

Publication details

Journal / source
Clinical Microbiology Reviews
Publisher
American Society for Microbiology
Volume
39
Issue
3
Pages
e0036825–e0036825
Publication date
10 June 2026
Language
EN