Lactobacillus and Limosilactobacillus MAGs from alcoholic fermentation in sugarcane biorefineries

Microbiology Resource Announcements 2026 Open access

Read full text
Authors: Carolina Teixeira Martins, Andreas Karoly Gombert, Andressa M. Venturini
DOI: 10.1128/mra.00705-25
Cited by: 0
References: 20

Abstract

ABSTRACT We recovered and characterized four bacterial MAGs from two Brazilian sugarcane biorefineries, with the aim of investigating the microbial environment during fuel ethanol production. MAGs belonged to Lactobacillus amylovorus and Limosilactobacillus fermentum , both known lactic acid bacterial contaminants. Genomic analyses revealed key functional traits but no resistance or virulence genes.

Fields of Study & Subjects

Biofuel production and bioconversion Probiotics and Fermented Foods Genomics and Phylogenetic Studies

Publication details

Journal / source
Microbiology Resource Announcements
Volume
15
Issue
3
Pages
e0070525–e0070525
Publication date
18 February 2026
Language
EN