Draft whole-genome sequence of Lachancea fermentati JT139 isolated from Jamestown Island, Virginia

Microbiology Resource Announcements 2026 Open access

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Authors: Hanna Masonholder, Kate Lee, Stephen S. Fong, Grace Lim‐Fong
DOI: 10.1128/mra.00771-25
Cited by: 0
References: 9

Abstract

ABSTRACT We report the draft whole-genome sequence of Lachancea fermentati JT139, a wild yeast isolated from Jamestown Island, Virginia, USA, which was utilized in brewing a commemorative beer. The assembled genome consists of 15 scaffolds totalling 10.2 Mbp, with 42.0% GC content.

Fields of Study & Subjects

Yeasts and Rust Fungi Studies Fungal and yeast genetics research Fermentation and Sensory Analysis

Publication details

Journal / source
Microbiology Resource Announcements
Volume
15
Issue
3
Pages
e0077125–e0077125
Publication date
4 February 2026
Language
EN