Whole-genome sequences of 20 Bacillus cereus strains isolated from various environments

Microbiology Resource Announcements 2026 Open access

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Authors: Emilie Viktoria Skriver, Tessa Susanne Canoy, Eoghan Thomas Reilly, Elissavet Gkogka, Daniella Lucena, Susanne Knøchel, Henriette Lyng Røder
DOI: 10.1128/mra.01129-25
Cited by: 1
References: 26

Abstract

ABSTRACT We report whole-genome sequences of 20 Bacillus cereus sensu lato strains from plant-based fermentations, foodborne outbreaks, environmental sources, and dairy plants. Genomic DNA was extracted and sequenced using Oxford Nanopore Technology. These complete assemblies provide high-quality resources for taxonomic resolution and comparative analyses of pathogenicity within the B. cereus group.

Fields of Study & Subjects

Bacillus and Francisella bacterial research Insect Resistance and Genetics Vibrio bacteria research studies

Publication details

Journal / source
Microbiology Resource Announcements
Publisher
American Society for Microbiology
Volume
15
Issue
3
Pages
e0112925–e0112925
Publication date
29 January 2026
Language
EN