Complete genome sequence of Virgibacillus sp. KFRI-KCUT25010 isolated from a fermented hairtail ( Trichiurus lepturus ) sauce

Microbiology Resource Announcements 2026 Open access

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Authors: Myunglip Lee, Yukyoung Park, Sung-Hun Yi
DOI: 10.1128/mra.01489-25
Cited by: 0
References: 16

Abstract

ABSTRACT Virgibacillus sp. strain KFRI-KCUT25010 was isolated from fermented hairtail sauce in Korea and sequenced using Illumina NovaSeq X and PacBio Revio HiFi technologies. The genome comprises a single 3.78 Mb circular chromosome with 39.6% GC content. Comparative analyses place the strain within Virgibacillus as a genomically distinct lineage based on ANI.

Fields of Study & Subjects

Genomics and Phylogenetic Studies Probiotics and Fermented Foods Microbial Community Ecology and Physiology

Publication details

Journal / source
Microbiology Resource Announcements
Volume
15
Issue
4
Pages
e0148925–e0148925
Publication date
13 March 2026
Language
EN