Standard Enthalpies of Formation of 5-Amino-1H-Tetrazole and Its Dissociation Products in Aqueous Solution
Abstract
A crystalline sample of 5-amino-1H-tetrazole synthesized by us was used. The enthalpies of solution of crystalline 5-amino-1H-tetrazole in an aqueous KOH solution at 298.15 K were measured by a direct calorimetric method. The equilibrium composition of the system, including the stepwise dissociation of 5-amino-1H-tetrazole and water dissociation, was calculated using the KEV program. The standard enthalpies of formation of 5-amino-1H-tetrazole and its dissociation products in aqueous solution were calculated.
Fields of Study & Subjects
Chemical Thermodynamics and Molecular Structure
Thermodynamic properties of mixtures
thermodynamics and calorimetric analyses
Publication details
- Journal / source
- Russian Journal of Physical Chemistry A
- Volume
- 100
- Issue
- 1
- Pages
- 101–104
- Publication date
- 1 January 2026
- Language
- EN