Preservatives and risk of cancer

BMJ 2026 Open access

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Authors: Xinyu Wang, Edward Giovannucci

DOI: 10.1136/bmj.r2613

Cited by: 1

References: 13

Abstract

Potential carcinogenic effects of preservative food additives require further validation

Global Cancer Incidence and Screening Health Promotion and Cardiovascular Prevention Advances in Oncology and Radiotherapy

References 13