Crystal size distribution for lactose and sucrose growth in a continuous crystallizer: theory versus experiment

The European Physical Journal Special Topics 2026

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Authors: Alexandra E. Glebova, Eugenya V. Makoveeva, Irina V. Alexandrova

DOI: 10.1140/epjs/s11734-026-02342-7

Cited by: 1

References: 60

Fields of Study & Subjects

Crystallization and Solubility Studies Enzyme Structure and Function Freezing and Crystallization Processes

References 60