SUSTAINABLE FOOD AND LOSS MANAGEMENT

WORLD SCIENTIFIC eBooks 2026 Book chapter

View at publisher
DOI: 10.1142/9789811247651_0004
Cited by: 0

Fields of Study & Subjects

Food Waste Reduction and Sustainability Organic Food and Agriculture Food Safety and Hygiene

Publication details

Journal / source
WORLD SCIENTIFIC eBooks
Pages
60–72
Publication date
1 January 2026
Language
EN
Document type
Book chapter