Breakthrough Technologies in the Production of Enriched Food Products from Plant and Animal Raw Materials

WORLD SCIENTIFIC eBooks 2026 Book chapter

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Authors: Irina A. Derenkova, Gennady Ivanovich Kasyanov, Natalya V. Chernyavskaya, Elena I. Galyatkina, Yuri A. Pospelov
DOI: 10.1142/9789819815913_0003
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Advanced Scientific Research Methods Food Industry and Aquatic Biology

Publication details

Journal / source
WORLD SCIENTIFIC eBooks
Pages
23–33
Publication date
1 January 2026
Language
EN
Document type
Book chapter