Development of Bio‐Based Edible Films for Meat Preservation: A Study on the Application of Carvacrol Microcapsules Combined With Hyaluronic Acid and Gelatin

Journal of Food Processing and Preservation 2026 Open access

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Authors: Yuping Liu, Yi-Xiang Wang, Na Ma, Gaiping Guo, Rakesh Kumar, Hua Wei Wu, Huafeng Tian
DOI: 10.1155/jfpp/3038234
Cited by: 1
References: 44

Abstract

Growing demand for sustainable meat preservation requires solutions addressing microbial spoilage, lipid oxidation, and plastic pollution. This study developed gelatin/hyaluronic acid films incorporating carvacrol‐loaded β‐cyclodextrin microcapsules (CAR@β‐CD films incorporating carvacrol‐loaded solutions addressing microbial spoilage, lipid oxidation, and plastic pollution) and UV‐blocking capacity (

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Collagen: Extraction and Characterization

Publication details

Journal / source
Journal of Food Processing and Preservation
Publisher
Wiley
Volume
2026
Issue
1
Publication date
1 January 2026
Language
EN